Strawberry Cake Recipe Looking for an easy and delicious cake recipe that is perfect for any occasion? Look no further than this strawberry cake recipe! Made with fresh strawberries and a few simple ingredients, this cake is sure to be a crowd-pleaser. To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with cooking spray and set aside. For the cake batter, you will need: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter - 1 1/4 cup granulated sugar - 2 eggs - 2 tsp vanilla extract - 1/2 cup buttermilk - 1 cup chopped fresh strawberries In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Mix until smooth. Gradually add in the dry ingredient mixture, alternating with the buttermilk, until fully combined. Fold in the chopped strawberries. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan. For the frosting, you will need: - 1/2 cup unsalted butter - 4 oz cream cheese - 2 cups powdered sugar - 1 tsp vanilla extract - 1/2 cup chopped fresh strawberries In a large mixing bowl, beat the butter and cream cheese together until smooth. Gradually add in the powdered sugar, followed by the vanilla extract, until fully combined. Fold in the chopped strawberries. Once the cake has cooled completely, frost it with the strawberry cream cheese frosting. Serve and enjoy! Alternatively, if you’re looking for a completely from-scratch recipe, try this homemade strawberry cake recipe! For the cake batter, you will need: - 2 1/4 cups cake flour - 1 1/2 cups granulated sugar - 3 tsp baking powder - 1/2 tsp salt - 3/4 cup unsalted butter - 4 egg whites - 1 tsp vanilla extract - 1/2 cup whole milk - 1/2 cup puréed fresh strawberries In a medium-sized bowl, whisk together the cake flour, sugar, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter until light and fluffy. Add in the egg whites, one at a time, followed by the vanilla extract. Mix until smooth. Gradually add in the dry ingredient mixture, alternating with the whole milk, until fully combined. Fold in the puréed strawberries. Pour the batter into three prepared 9-inch cake pans. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean. Allow the cakes to cool completely before removing them from the pans. For the frosting, you will need: - 1 cup unsalted butter - 8 oz cream cheese - 5 cups powdered sugar - 1 tsp vanilla extract - 1/2 cup chopped fresh strawberries In a large mixing bowl, beat the butter and cream cheese together until smooth. Gradually add in the powdered sugar, followed by the vanilla extract, until fully combined. Fold in the chopped strawberries. To assemble the cake, place one cake layer on a serving platter and cover with frosting. Repeat with the remaining two cake layers. Serve and enjoy! Now that you have two delicious options for strawberry cake, it’s time to get baking. These cakes are perfect for birthdays, weddings, or any other special occasion. And with fresh strawberries as the star ingredient, you can’t go wrong.
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