strawberry cake with dried strawberries Homemade strawberry cake recipe

Hey there folks! Today, I’ve got a mind-blowing recipe that’ll leave your taste buds screaming with joy! And guess what, this recipe is all about strawberries! So, if you’re someone who loves strawberries as much as I do, then hold onto your seats because we’re about to dive into a deliciously amazing journey of Strawberry Cake!

Strawberry Cake #1 - Freshly Picked

First up, we have this delicious masterpiece that’ll make you feel like you’re biting into a fresh strawberry straight from the farm! Here’s what you’ll need:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups whole milk, room temperature
• 2 cups diced fresh strawberries

Instructions:

1. Preheat the oven to 350 degrees F. Grease and flour three 9-inch cake pans, then place parchment paper at the bottom of each. Set aside.
2. In a medium-sized bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, using an electric mixer on medium-high speed, beat butter until creamy for about 2 minutes. Add sugar and continue to beat until fluffy, for about 5 minutes.
4. Add eggs one at a time, mixing well after each egg.
5. Add vanilla extract and mix until well combined.
6. With the mixer speed on low, add the flour mixture in 3 parts, alternating with milk in 2 parts, starting and ending with the flour mixture. Mix until just combined.
7. Fold the strawberries into the batter using a spatula until just combined and divide the batter evenly between pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let the cakes cool for 5-10 minutes before removing them from pans and setting them aside to cool completely.

Now, how delicious does that sound folks? I’m telling you, this cake is a true masterpiece, and definitely a crowd pleaser! So, next time you’re in the mood for something fruity, try out this recipe! Now, let’s check out our next recipe!

Strawberry Cake #2 - A Double Treat!

Our next recipe is a double treat! With not one but two layers, this cake is sure to satisfy your sweet tooth cravings!

• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter, room temperature
• 1 cup Granulated sugar
• 1 large Egg
• 1/2 cup Whole milk
• 1/2 teaspoon Vanilla extract
• 1/2 cup Dried strawberries, finely chopped

Instructions:

1. Preheat the oven to 350°F.
2. Grease and line two 6-inch cake pans and set aside.
3. In a medium bowl whisk together flour, baking powder, and salt.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Add the egg and combine well. Then, add the vanilla extract and mix until combined.
6. Add in the flour mixture and mix until just combined.
7. Slowly pour in the milk and mix until just combined.
8. Finally, fold in the dried strawberries until evenly distributed.
9. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool the cakes in their pans for 10 minutes, then turn them out onto wire racks to cool completely.

And there you have it folks, two amazing recipes that are sure to be the talk of the town! So, go ahead and give these a try, and let me know what you think!

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