Hey there, my fellow foodies! Are you ready to treat your taste buds to something sweet and delicious? Look no further, as I bring to you the ultimate dessert for all the strawberry lovers out there - a homemade strawberry cake that will make you go weak in the knees! First up, let’s take a look at the star of the show - the fresh strawberries! Don’t they look simply irresistible in this picture? The vibrant red color and juicy texture are enough to make anyone’s mouth water. So, let’s dive right in and create this heavenly dessert. To make this strawberry cake, you’ll need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 and 1/2 cups granulated sugar - 2 large eggs - 1/2 teaspoon vanilla extract - 3/4 cup whole milk - 1 and 1/2 cups fresh strawberries, hulled and pureed (about 12-15 medium-sized strawberries) Now, onto the instructions! Preheat your oven to 350 degrees Fahrenheit and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Next, beat in the eggs one at a time, followed by the vanilla extract. Add in the flour mixture and whole milk to the large bowl mixture, alternating between the two and beginning and ending with the flour mixture. Be sure to mix well after each addition. Finally, fold in the pureed strawberries until the batter is smooth and well-combined. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of the cake. Cool the cakes in the pans for 10 minutes before removing them to cool completely on wire racks. Once the cakes have cooled, it’s time to assemble the cake! Place one cake layer on a plate or cake stand and spread a generous amount of strawberry buttercream on top. Add the second cake layer on top and frost the entire cake with the remaining buttercream. Sprinkle some fresh strawberry slices and voila! Your homemade strawberry cake is ready to be devoured. Wasn’t that a piece of cake (pun intended)? I hope you enjoy making and enjoying this delicious dessert as much as I did. Don’t forget to share your experiences and pictures with me! Until next time, happy baking!
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