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I just stumbled upon this delish recipe for Chocolate Banana Bread! A perfect comfort food that combines two of my favorite things! Who knew that such a scrumptious bake could be so easy to create? Let’s get started, friends! First up, let me introduce you to the stars of our sweet show - chocolate and bananas. Our recipe calls for some ripe bananas and unsweetened cocoa powder. And no, we are not talking about that chocolate milk powder that goes into your morning glass of milk. This is the real deal, pure and unsweetened cocoa powder. We’ll be adding it in generous amounts to give our bread a rich, dark chocolate twist. Once we have our two main heroes, it is time to start mixing our batter. Grab your mixing bowls, spoons and spatulas. We’ll be adding in some flour, sugar, eggs and more for that perfect texture and sweetness. Don’t forget to preheat the oven to 350 degrees Fahrenheit! Now, it is time to get creative! We are going to add in some of our favorite nuts or chocolate chips. I prefer pecans, as they give it an extra crunchy nutty flavour, but you can pick your favorite nuts and add them in. Go ahead, don’t be shy! This is your chance to experiment and create something totally unique. Now that we’ve given our batter that extra oomph, let’s pour it into the baking tin and pop it into the oven. Oh, the aroma of fresh-baked bread gently wafting through the house! Can you smell it? It’s heavenly. After about 45 minutes, our bread should be ready. Do the toothpick test. Prick it in the middle of the bread and it should come out clean. That means our bread is perfectly baked and ready to cool. Alright, time to dress up our delicious creation. Place a hunk of that bread on a plate and garnish it with some of your favorite toppings- whipped cream, sliced bananas, or even a scoop of vanilla ice cream. The perfect pairing with your afternoon coffee! Here’s the recipe in case you missed it: Ingredients: - 1 cup of all-purpose flour - 1/2 cup of unsweetened cocoa powder - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 3 ripe bananas, mashed - 1/2 cup of unsalted butter, softened - 1 cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 1/2 cup of chopped nuts or chocolate chips Instructions: 1. Preheat oven to 350°F. Grease a 9x5-inch baking pan. 2. In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. Set aside. 3. In a large bowl, beat bananas and butter until smooth and creamy. 4. Add sugar, eggs and vanilla extract, and mix well. 5. Gently fold in flour mixture and mix until combined. 6. Stir in nuts or chocolate chips. 7. Pour mixture into greased baking dish. 8. Bake for 45 minutes or until toothpick comes out clean. 9. cool for 15 minutes before slicing and serving. So, there you have it, folks! A simple yet tantalizing recipe that will leave you wanting more with each bite. Trust me, the Chocolate Banana Bread will quickly become your next comfort food that will delight all your taste buds.

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