Who doesn’t love fresh strawberries? They’re sweet and juicy, and perfect in desserts. I found two mouthwatering recipes for fresh strawberry cake that I just had to share with you all.
Fresh Strawberry Cake with Cream Cheese Icing
This cake is the perfect dessert for any occasion. The moist cake is made with fresh strawberries and has a creamy cream cheese icing. Here’s what you’ll need:
Ingredients:
2 cups of diced fresh strawberries
1 tbsp of cornstarch
2 cups of all-purpose flour
1 tbsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1/2 cup of unsalted butter
1 1/4 cups of granulated sugar
2 large eggs
1/2 cup of buttermilk
1/4 cup of vegetable oil
1 tsp of vanilla extract
8 oz of cream cheese, softened
1/4 cup of unsalted butter, softened
2 cups of powdered sugar
To make the cake:
Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
In a bowl, mix the diced strawberries and cornstarch together and set aside.
In a separate bowl, sift the flour, baking powder, baking soda, and salt together.
In a large mixing bowl, cream the butter and sugar until fluffy.
Add the eggs, one at a time, mixing well after each addition.
Add the flour mixture, buttermilk, vegetable oil, and vanilla extract to the bowl and mix until just combined.
Gently fold in the strawberry mixture.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean when inserted in the middle.
Let the cake cool completely before icing.
To make the cream cheese icing:
In a large mixing bowl, beat the cream cheese and butter until smooth.
Add the powdered sugar and beat until fluffy.
Spread the icing onto the cooled cake.
Now your delicious fresh strawberry cake is ready to serve!
Fresh Strawberry Cake with Cream Cheese IcingFresh Strawberry Cake With Strawberry Buttercream
If you’re a fan of buttercream icing, then this recipe is for you. The cake is filled with fresh strawberries and has a creamy strawberry buttercream icing. Here’s what you’ll need:
Ingredients:
3 cups of cake flour
1 tbsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1 cup of unsalted butter, room temperature
2 cups of granulated sugar
3 large eggs, room temperature
1 cup of whole milk, room temperature
2 tsp of vanilla extract
2 cups of diced strawberries
1 cup of unsalted butter, room temperature
3-4 cups of powdered sugar
1/4 cup of diced strawberries
To make the cake:
Preheat your oven to 350°F and grease two 9-inch cake pans with butter or cooking spray.
In a bowl, sift the cake flour, baking powder, baking soda, and salt together.
In a large mixing bowl, cream the butter and sugar until fluffy.
Add the eggs, one at a time, mixing well after each addition.
Slowly add the flour mixture and milk to the bowl, alternating between the two and beginning and ending with the flour mixture.
Mix until just combined.
Fold the diced strawberries into the batter.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean when inserted in the middle.
To make the strawberry buttercream icing:
In a large mixing bowl, beat the butter until creamy.
Add the powdered sugar, one cup at a time, and beat until fluffy.
Add the diced strawberries and beat until combined.
Once the cake has cooled, spread the buttercream icing onto one of the layers, then place the second layer on top. Spread more icing on the top layer and around the sides of the cake.
Fresh Strawberry Cake with Strawberry ButtercreamNow you have two delicious and easy recipes to make fresh strawberry cake. Enjoy!
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