I don’t know about y’all, but when I think of summer, I think of sweet, juicy strawberries. And what better way to showcase them than with a delicious homemade strawberry cake? I’ve got not just one, but two amazing recipes to share with y’all today! Whether you’re hosting a backyard barbecue or just wanting to satisfy your sweet tooth, these cakes are sure to impress.
Homemade Strawberry Cake
First up, we’ve got this incredible recipe from Cookies and Cups. The cake itself is light and fluffy, with just the right amount of sweetness. And the fresh strawberry frosting? Ooh child, don’t even get me started.
Homemade Strawberry Cake Recipe### Ingredients:
2 cups granulated sugar
1 (3 oz) box strawberry-flavored gelatin
1 cup unsalted butter, softened
4 large eggs
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
1 cup whole milk
1/2 cup fresh strawberries, finely chopped
3-4 drops red food coloring (optional)
Instructions:
Preheat oven to 350°F. Grease a 9x13 inch cake pan with nonstick cooking spray and set aside.
In a large mixing bowl, combine the sugar, gelatin, and softened butter. Beat on medium speed until creamy.
Add the eggs one at a time, beating well after each addition.
In a separate mixing bowl, whisk together the baking powder, salt, and flour.
Add the dry ingredients to the wet ingredients and mix until well combined.
Add the vanilla extract and milk to the batter and mix until just combined.
Gently fold in the chopped strawberries and food coloring (if using).
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely in the pan before frosting.
Strawberry Frosting:
1 cup unsalted butter, softened
4-5 cups powdered sugar
1/2 cup fresh strawberries, finely chopped
1 teaspoon vanilla extract
1-2 tablespoons heavy cream
Pinch of salt
In a large mixing bowl, beat the butter on medium speed until creamy.
Add 4 cups of powdered sugar, one cup at a time, beating well after each addition.
Stir in the chopped strawberries and vanilla extract.
Add heavy cream one tablespoon at a time until desired consistency is reached.
Add a pinch of salt and beat until well combined.
Spread the frosting evenly over the cooled cake and top with fresh sliced strawberries if desired. This cake is best served chilled, so pop it in the fridge for a couple of hours before serving. Your taste buds will thank you!
Strawberry Sheet Cake
Now, if you’re looking for a slightly simpler recipe, this one from Spicy Southern Kitchen has got you covered. It’s still delicious, just with a little less fuss.
Strawberry Sheet Cake### Ingredients:
1 box white cake mix
1 (3 oz) box strawberry-flavored gelatin
1 cup vegetable oil
4 large eggs
1/2 cup water
1/2 cup fresh strawberries, pureed
1 cup powdered sugar
1/2 cup fresh strawberries, diced
Instructions:
Preheat oven to 350°F. Grease a 9x13 inch cake pan with nonstick cooking spray and set aside.
In a large mixing bowl, combine the cake mix, strawberry gelatin, vegetable oil, eggs, water, and pureed strawberries. Beat on medium speed for 2-3 minutes, or until well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely in the pan.
In a separate mixing bowl, whisk together the powdered sugar and diced strawberries.
Spoon the mixture over the top of the cooled cake and spread evenly.
Chill the cake in the fridge for at least 30 minutes before serving.
Serve this cake up at your next summer get-together and watch as your guests gobble it up. It’s the perfect combination of sweet and tangy, and oh so refreshing on a hot day. Happy baking!
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