If you’ve been looking for a sweet and tangy dessert recipe to impress your friends and family, why not try out this delicious Lemon Strawberry Pound Cake recipe? Trust us, once you take a bite of this light and fluffy dessert, it’ll become a regular in your baking rotation.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped strawberries
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch loaf pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing until just combined.
7. Fold in the chopped strawberries.
8. Pour the batter into the prepared pan and bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Lemon Strawberry Pound CakeAs if that isn’t enough to satisfy your sweet tooth, why not whip up a second dessert option that everyone is sure to love? This Strawberry Bundt Cake is great for spring and summer gatherings, and is sure to impress your guests with its beautiful appearance and delicious flavor.
Ingredients:
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup poppy seeds
- 1 cup diced strawberries
- Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and grease a 10-inch bundt pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla and almond extracts.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and mixing until just combined.
7. Stir in the poppy seeds and diced strawberries.
8. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
Strawberry Bundt CakeWhether you choose to bake the Lemon Strawberry Pound Cake or the Strawberry Bundt Cake, we guarantee that your friends and family will be raving about your baking skills. So go ahead, whip up one or both of these delicious desserts and enjoy the sweet taste of spring or summer!
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