strawberry cake recipes from scratch Strawberry cake from scratch

We all need a little sweetness in our lives, amirite? And what’s sweeter than a big, beautiful, delicious strawberry cake? So today, in honor of all things sweet and delicious, I’m sharing not one, but TWO amazing strawberry cake recipes that will make your taste buds sing. Trust me, you’re gonna want seconds (wink, wink). First up, we have the jaw-droppingly gorgeous Strawberry Triple Layer Cake. This bad boy is a showstopper, with its three layers of perfectly moist strawberry cake and fluffy whipped cream frosting. But don’t be fooled by its beauty–this cake packs a seriously delicious punch. Here’s what you’ll need to make it happen: For the cake: - 2 1/4 cups cake flour - 1 tbsp baking powder - 1/2 tsp salt - 3/4 cup unsalted butter, at room temperature - 1 1/2 cups granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/4 cup whole milk - 1/4 cup pureed strawberries For the whipped cream frosting: - 3 cups heavy whipping cream - 1/2 cup powdered sugar - 1 tsp vanilla extract And here’s how you do it: 1. Preheat your oven to 350 degrees F and line three 8-inch cake pans with parchment paper. 2. In a medium bowl, whisk together the cake flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and beat again. 6. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and strawberry puree and starting and ending with the dry ingredients. 7. Pour the batter into the prepared cake pans and bake for 20-25 minutes, until a toothpick inserted into the center of the cakes comes out clean. 8. Let the cakes cool completely before assembling the cake. 9. To make the frosting, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 10. Place the first cake layer onto a cake stand and spread a layer of whipped cream frosting on top. 11. Repeat with the remaining two cake layers, then spread the remaining frosting on top and around the sides of the cake. 12. Decorate the cake with fresh strawberries and ta-da! You’ve got yourself a showstopper. But wait, there’s more! Our second recipe is a classic Strawberry Cake From Scratch, courtesy of The Cake Chica. This one’s a little simpler, but just as delicious. Here’s what you’ll need: For the cake: - 2 1/2 cups cake flour - 1 tbsp baking powder - 1/2 tsp salt - 1 3/4 cups granulated sugar - 3/4 cup unsalted butter, at room temperature - 2 large eggs - 1/2 cup whole milk - 1/2 cup pureed strawberries - 1 tsp vanilla extract For the frosting: - 1/2 cup unsalted butter, at room temperature - 4 oz cream cheese, at room temperature - 1/4 cup pureed strawberries - 4 cups powdered sugar - 1 tsp vanilla extract And here’s how you do it: 1. Preheat your oven to 350 degrees F and prepare two 8-inch cake pans with parchment paper. 2. In a medium bowl, whisk together the cake flour, baking powder, and salt. 3. In a separate large bowl, beat the sugar and butter together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and strawberry puree and starting and ending with the dry ingredients. 6. Pour the batter into the prepared pans and bake for 25-30 minutes, until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool completely before frosting. 8. To make the frosting, beat the butter and cream cheese together until light and fluffy. 9. Add the strawberry puree and vanilla extract and beat again. 10. Gradually add the powdered sugar, beating until the frosting is smooth and creamy. 11. Frost the top of one cake layer, then place the other cake layer on top. 12. Frost the top and sides of the cake with the remaining frosting. 13. Decorate with fresh strawberries and enjoy! So there you have it–two absolutely delicious strawberry cakes that are sure to satisfy your sweet tooth. Whether you’re in the mood for a showstopper or a classic, these recipes have got you covered. So go ahead, indulge a little–we could all use a little sweetness in our lives.

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