Hey there sweet-tooth! Ya ready for a tasty treat that’ll make your taste buds do a happy dance? Well, hold on to your hats, because I’ve got a scrumptious recipe for a Strawberry Cake that’s gonna knock your socks off. First off, take a gander at these gorgeous images of two different Strawberry Cakes that’ll have you drooling before you even get started. One’s got whole strawberries baked right in, and the other is a Fresh Strawberry Cake that looks like it’s just been picked from the garden. Both look absolutely divine and will have your friends and family begging for more! Let’s get started on this Strawberry Cake extravaganza. Each cake requires slightly different ingredients and instructions, so pay close attention, my sweets. For the Strawberry Cake with Whole Strawberries, you’ll need: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 1/4 cups granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk - 2 cups fresh strawberries, hulled and halved Instructions: 1. Preheat your oven to 350°F and butter and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. 4. Gradually add flour mixture, alternating with milk, until batter is smooth. 5. Stir in the whole strawberries, being careful not to break them up too much. 6. Pour the batter into the prepared cake pan and smooth with a spatula. 7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 8. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. As for the Fresh Strawberry Cake, you’ll need: - 2 1/4 cups cake flour - 2 teaspoons baking powder - 3/4 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1/2 cup whole milk - 1 1/2 cups finely chopped fresh strawberries Instructions: 1. Preheat your oven to 350°F and butter and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together cake flour and baking powder. 3. In a separate large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. 4. Gradually add flour mixture, alternating with milk, until batter is smooth. 5. Fold in the chopped strawberries. 6. Pour the batter into the prepared cake pans and smooth with a spatula. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once your cakes are cooled, you can have fun decorating them however you like! Whip up some frosting or whipped cream, and top it off with some gorgeous fresh strawberries for a show-stopping dessert that’s sure to impress. So there you have it, folks. A delicious Strawberry Cake recipe that’ll have you licking your lips and reaching for seconds. Indulge your sweet side today and whip up one of these stunning cakes for your next gathering. Trust me, everyone will thank you for it!
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