What’s up y’all! Summer is here and that means it’s the perfect time for some sweet, juicy strawberries! And what better way to enjoy them than with a delicious strawberry cake? Check out these two easy recipes that use a box mix to make your baking experience a breeze.
Strawberry Cake Recipe #1
strawberry cake
First up, we have a recipe that uses fresh strawberries and a box mix to create the perfect strawberry cake. Here’s what you’ll need:
Ingredients:
1 box white cake mix
1 cup chopped fresh strawberries
1/2 cup vegetable oil
3 eggs
1/2 cup water
Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13 inch cake pan.
In a mixing bowl, combine the cake mix, chopped strawberries, vegetable oil, eggs, and water. Mix until well blended.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before frosting with your favorite icing.
Strawberry Cake Recipe #2
strawberry layer cake
Next up, we have a recipe for a two-layer strawberry cake that is perfect for those special occasions. Here’s what you’ll need:
Ingredients:
1 box vanilla cake mix
1 cup chopped fresh strawberries
1/3 cup vegetable oil
3 eggs
1/2 cup water
1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1/2 cup cold water
1 tub (8 ounces) whipped topping, thawed
Instructions:
Preheat the oven to 350 degrees F (175 degrees C) and grease two 8-inch cake pans.
In a mixing bowl, combine the vanilla cake mix, chopped strawberries, vegetable oil, eggs, and water. Mix until well blended.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Meanwhile, in a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and set aside.
Once the cakes are done baking, let them cool for 5 minutes in the pans and then remove them from the pans and let them cool completely on a wire rack.
Using a fork, pierce each cake several times. Spoon the strawberry gelatin mixture evenly over both cakes. Refrigerate for at least 30 minutes.
Spread whipped topping over one cake and then place the second cake on top, creating two layers. Frost the entire cake with the remaining whipped topping. Garnish with fresh strawberries and refrigerate until ready to serve.
Hope y’all enjoy these yummy strawberry cake recipes! Let us know in the comments which one you tried and how it turned out.
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