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Listen, y’all. I just tried this new recipe for chocolate bread with marshmallow glaze and it’s bout to change your life.
Chocolate Bread with Marshmallow Glaze
Chocolate Bread with Marshmallow Glaze
This bread is so moist and chocolatey, it’s like heaven in every bite. And the marshmallow glaze on top? Oh lawd, it’s the icing on the cake.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup milk
1/2 cup mini marshmallows
1/2 cup powdered sugar
Instructions:
Preheat your oven to 350°F (180°C) and grease up your loaf pan.
In a big mixing bowl, mix together flour, cocoa powder, sugar, baking soda, and salt.
Add oil, eggs, and vanilla extract to the bowl and whisk until just combined.
Slowly add in the milk, mixing until smooth.
Fold in mini marshmallows.
Pour the batter into your loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Let your bread cool down in the pan for about 10 mins before transferring it to a wire rack to cool completely.
While your bread cools, mix together powdered sugar and a splash of milk to make your marshmallow glaze.
Once your bread is cool, drizzle the glaze on top. I repeat, DRIZZLE THE GLAZE ON TOP.
Slice off a piece and enjoy every bite. You’re welcome.
Homemade Chocolate Bread Recipe
Homemade Chocolate Bread Recipe
And if you’re feeling fancy, try this other recipe for homemade chocolate bread. It’s just as delicious, but with a different twist.
Ingredients:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 1/3 cups milk
Instructions:
Preheat your oven to 350°F (180°C) and grease up your loaf pan. Again, with the greasing. Don’t forget it.
In a big mixing bowl, mix together flour, cocoa powder, baking soda, and salt.
In a separate mixing bowl, beat sugar and butter until light and fluffy.
Add eggs to the butter mixture, one at a time, followed by vanilla extract. Mix until creamy.
Add the flour mixture and milk to the butter mixture, alternating between the two. Mix until everything is evenly combined.
Pour the batter into your loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Let your bread cool down in the pan for about 10 mins before transferring it to a wire rack to cool completely.
Slice off a piece and enjoy every bite. You won’t be disappointed.
So there you have it, folks. Two chocolate bread recipes to satisfy your sweet tooth. Go forth and bake, my friends.
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