Today, we are excited to share with you an incredible recipe that you’ll definitely want to add to your favorites. It’s a delightful Strawberry Sheet Cake that is perfect for any occasion. This cake is light, fluffy, and bursting with the sweet and tangy flavor of fresh strawberries. It’s easy to make and is guaranteed to impress your guests. So, let’s get started!
Strawberry Sheet Cake
Strawberry Sheet Cake
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp kosher salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup whole milk
1/2 cup sour cream
1 lb fresh strawberries, hulled and sliced
1 tbsp cornstarch
1/4 cup water
Whipped cream and additional sliced strawberries for serving
Instructions:
Preheat oven to 350°F. Grease a 9x13 inch baking pan. In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Add flour mixture to butter mixture, alternating with milk and sour cream, until batter is smooth.
Spread batter evenly in prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely.
Meanwhile, in a medium saucepan, combine strawberries, cornstarch, and water. Cook over low heat, stirring occasionally, until mixture thickens and berries break down.
Spoon strawberry topping over cooled cake. Serve with whipped cream and additional sliced strawberries, if desired.
Strawberry Sheet Cake
Here’s what you’ll need to do:
This recipe yields 12 servings.
Preheat the oven to 350°F.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the butter and sugar until fluffy and pale. Add the eggs one at a time, followed by the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk and sour cream, until you have a smooth batter.
Pour the batter into a greased 9x13 inch baking pan, and smooth it out as needed.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the strawberry topping by combining the sliced strawberries, cornstarch, and water in a medium saucepan. Cook over low heat, stirring occasionally, until the mixture thickens and the berries break down.
When the cake is done, remove it from the oven and let it cool completely.
Once the cake is cooled, spoon the strawberry topping over the cake and spread it out evenly. Serve with whipped cream and additional sliced strawberries, if desired.
This Strawberry Sheet Cake is a crowd-pleaser and is sure to become one of your go-to dessert recipes. It’s perfect for summer potlucks, backyard barbecues, or any occasion that calls for a delicious and easy-to-make dessert. Bon appétit!
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