Oh my goodness! We stumbled upon a delightful recipe for a Strawberry Sheet Cake and we couldn’t resist sharing it with all our foodie friends out there. Trust us, this cake is amazing and a definite must-try.
Strawberry Sheet Cake
Strawberry Sheet Cake
Ingredients:
1 cup unsalted butter, room temperature
2 1/2 cups all-purpose flour
1/4 cup vegetable oil
2 1/2 cups granulated sugar
4 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk, room temperature
1 tablespoon vanilla extract
1 1/2 cups diced fresh strawberries
Instructions:
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
In a medium-sized mixing bowl, beat the butter until creamy.
Add vegetable oil and sugar and cream together until airy and light.
Add eggs one at a time, making sure each egg is completely mixed in before adding the next.
In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the creamed mixture, alternating with the buttermilk and vanilla. Mix until well combined.
Once everything is well combined, gently fold in the diced strawberries.
Pour the batter into the prepared baking dish and bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Remove the cake from the oven and allow to cool completely before serving.
Fresh Strawberry Cake
Fresh Strawberry Cake
Ingredients:
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon vanilla extract
1 1/2 cups diced fresh strawberries
Instructions:
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, baking soda, and salt.
In a separate mixing bowl, cream together the butter and sugar until light and airy.
Add eggs one at a time to the creamed mixture, making sure each egg is completely mixed in before adding the next.
Add the dry ingredients to the creamed mixture in three parts, alternating with the milk and vanilla extract. Mix until well combined.
Gently fold in the diced strawberries.
Pour the batter into the prepared baking dish and bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
Remove the cake from the oven and allow to cool completely before serving.
What a treat! These cakes are moist, fluffy and full of fresh strawberry flavor. We hope you enjoy making and devouring these wonderful cakes just as much as we have.
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Strawberry Sheet Cake Recipe With Whipped Cream Cheese Icing
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