In keeping with the spirit of the holiday season, I wanted to share a recipe that truly embodies the joy and warmth that this time of year can bring. And what better way to celebrate the season than with a delicious, homemade fruit cake! Now, I know that fruit cake can sometimes get a bad rap, but I promise you that this recipe will change your mind. With its perfect blend of rich, buttery cake and sweet, chewy fruits and nuts, this pecan fruit cake is nothing short of a holiday miracle. To start, preheat your oven to 325°F and grease a 9-inch cake pan. In a large bowl, cream together 1 cup of softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Add in 4 eggs, one at a time, followed by 2 teaspoons of vanilla extract. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this mixture to the butter and sugar mixture, alternating with 3/4 cup of milk. Once the batter is well combined, fold in 2 cups of chopped pecans, 2 cups of chopped dried fruit (such as raisins, cranberries, and apricots), and 1 cup of candied cherries. Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. While the cake is baking, let’s take a moment to talk about this delicious fruit punch recipe I found. Perfect for holiday parties or just sipping by the fire, this recipe is a must-try! To make the punch, combine 1 cup of fresh pineapple juice, 1 cup of orange juice, and 1 cup of cranberry juice in a large pitcher. Stir in 2 cups of lemon-lime soda and 1/2 cup of grenadine. Serve over ice and garnish with fresh fruits and herbs. But back to our fruit cake. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, it’s time for the best part: decorating! I like to keep my fruit cake simple by just dusting it with powdered sugar, but you can also get creative with frosting, glazes, or even more candied fruits and nuts. So there you have it, a delicious pecan fruit cake recipe and a refreshing fruit punch to enjoy with it. Happy holidays, and happy baking!
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