Get ready to impress your guests this Holiday season with these two delicious dessert recipes! First up is a stunning Strawberry Crunch Cake that is surprisingly easy to make.
Strawberry Crunch Cake Recipe:
strawberry-crunch-cake
Ingredients:
1 box of yellow cake mix
1 (3.4 oz) package of instant vanilla pudding mix
1 cup sour cream
4 eggs
1/3 cup vegetable oil
1/2 cup water
1 cup finely diced strawberries
1 tablespoon cornstarch
1 cup crushed vanilla wafer cookies
1/2 cup chopped pecans
1/2 cup butter, melted
Instructions:
Combine cake mix, pudding mix, sour cream, eggs, vegetable oil, and water in a large mixing bowl and beat on low for 1 minute.
In a separate bowl, combine diced strawberries and cornstarch, mixing until coated.
Add strawberry mixture to cake batter and mix until evenly distributed.
In a third bowl, mix together crushed vanilla wafers, chopped pecans, and melted butter.
Pour half of the batter into a greased 9x13 inch baking pan and top with half of the crumb mixture.
Pour remaining batter on top and sprinkle with the remaining crumb mixture.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Next up is a classic recipe for Soft and Chewy Gingerbread Cookies that are sure to be a crowd-pleaser this Holiday season. These cookies are perfect for decorating with royal icing or enjoying on their own.Soft and Chewy Gingerbread Cookies Recipe:
gingerbread-cookies
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup molasses
1 egg
1 tablespoon water
Instructions:
In a medium-sized mixing bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
In a separate, larger mixing bowl, cream together softened butter and brown sugar until light and fluffy.
Stir in molasses, egg, and water until well combined.
Add dry ingredients to wet ingredients in two separate batches, stirring until dough comes together.
Divide dough in half and shape each half into a disc, wrapping in plastic wrap and chilling in the refrigerator for at least 2 hours.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Roll out chilled dough on a floured surface to 1/4 inch thickness.
Cut into desired shapes with cookie cutters and transfer cookies to prepared baking sheet.
Bake for 8-10 minutes, or until edges are lightly golden.
These two dessert recipes are sure to be a hit at any holiday gathering this season. Happy baking!
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