As summer approaches, there’s nothing quite like indulging in a moist, fresh strawberry cake that’s easy to make and will impress those who try it. We found not one, but two different easy strawberry cake recipes online that we just had to try out. First up, we tried the Easy Fresh Strawberry Cake we found. To get started, preheat your oven to 350 degrees Fahrenheit and then gather your ingredients: - 1 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/4 teaspoon of salt - 3/4 cup of granulated sugar - 1/2 cup of unsalted butter, softened - 1 large egg - 1/2 cup of milk - 1 1/2 teaspoons of vanilla extract - 1 pound of fresh strawberries, hulled and sliced In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. In a separate larger bowl, beat together the sugar and butter until it’s mixed well. Then, add in the egg and continue to beat for another minute. Slowly add the flour mixture to the butter, sugar, and egg mixture, alternating with the milk and vanilla. Once the batter is smooth, pour it into a greased 9-inch springform cake pan and then add your sliced strawberries on top of the batter. Bake the cake for about 45-50 minutes, or until a toothpick comes out clean after inserting it into the center of the cake. Once it’s done, let it cool for at least 10 minutes before removing from the pan. Enjoy with your favorite whipped cream or ice cream on top! Next up, we tried the Homemade Strawberry Cake recipe we found. To get started, preheat your oven to 350 degrees Fahrenheit and then gather your ingredients: - 1 box of white cake mix - 3 ounces of strawberry-flavored gelatin - 1 cup of fresh strawberries, pureed - 1 cup of vegetable oil - 1/2 cup of milk - 4 large eggs - 1/4 cup of all-purpose flour In a large bowl, mix together the cake mix, gelatin mix, flour, pureed strawberries, oil, milk, and eggs until it’s combined well. Once the batter is smooth, pour it into a greased 9x13 inch pan and then bake it for about 35-40 minutes, or until a toothpick comes out clean after inserting it into the center of the cake. Once it’s done, let it cool before slicing and serving. Both of these easy strawberry cake recipes were a hit with our taste buds and we’re excited to make them again!
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