Who doesn’t love a delicious cake topped with fresh strawberries? You don’t have to be a pastry chef to impress your friends and family with this delightful dessert. We found two different recipes for you to try at home, so why not challenge yourself and create the cake of your dreams. The first recipe is a “Delicious Biscuit Cake with Fresh Strawberries and Biscuit Cream” and the second is a “Homemade Strawberry Cake From Scratch.”
Delicious Biscuit Cake with Fresh Strawberries and Biscuit Cream
Delicious biscuit cake with fresh strawberries and biscuit cream
Ingredients:
1 cup of butter, softened
2 cups of sugar
4 eggs
3 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of vanilla extract
1 cup of milk
1 pint of fresh strawberries, sliced
1 cup of heavy whipping cream
Instructions:
Preheat the oven to 350 degrees F.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, and mix well.
In another bowl, combine the flour, baking powder, and baking soda.
Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
Add the vanilla extract and mix well.
Pour the batter into a greased 9-inch cake pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake completely.
Meanwhile, in a large bowl, beat the heavy whipping cream until stiff peaks form.
Spread the whipped cream over the cake.
Place the sliced strawberries on top of the whipped cream.
Serve and enjoy!
Homemade Strawberry Cake From Scratch
Homemade strawberry cake from scratch
Ingredients:
1 cup of unsalted butter, softened
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
2 3/4 cups of cake flour
3 teaspoons of baking powder
1 teaspoon of salt
1 1/2 cups of finely diced fresh strawberries
1/2 cup of whole milk
Instructions:
Preheat the oven to 350 degrees F.
Grease and flour two 9-inch cake pans.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, and mix well.
Add the vanilla extract and mix well.
Combine the flour, baking powder, and salt in another bowl.
Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
Stir in the diced strawberries.
Pour the batter evenly into the prepared pans.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes.
Remove the cakes from the pans and cool completely on wire racks.
Spread frosting on the first layer, then top with the second layer. Frost the top and sides of the cake and decorate with additional strawberries, if desired.
Serve and enjoy!
Whichever recipe you choose, the result will be a delicious cake that everyone will love. Why not invite some friends over and have a tasting party to decide which one is your favorite?
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