Strawberry Cake From Scratch Looking for a sweet dessert that’s perfect for any occasion? Try this delicious strawberry cake from scratch! With fresh strawberries providing a burst of flavor in every bite, this cake is sure to be a hit with everyone who tastes it. Ingredients: - 2 1/2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup unsalted butter, room temperature - 2 cups granulated sugar - 4 large eggs - 1 cup buttermilk - 2 tsp vanilla extract - 1/2 cup fresh pureed strawberries Instructions: 1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans. Set aside. 2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. 3. Using a stand mixer or hand-held electric mixer, cream butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add eggs, one at a time, beating well after each addition. 5. Add buttermilk and vanilla extract. 6. Gradually add dry ingredients to the butter mixture and mix until just combined. 7. Gently fold in pureed strawberries. 8. Divide batter evenly between both pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Cool for 10 minutes before removing cakes from pans. Cool completely on a wire rack before frosting. 10. Frost cake with your favorite icing and garnish with fresh strawberries if desired. Strawberry Frosted Sheet Cake If you’re looking for a cake that’s perfect for summer parties and gatherings, look no further than this strawberry frosted sheet cake! With fresh strawberries baked right in, it’s bursting with flavor and sure to be a crowd-pleaser. Ingredients: - 2 1/4 cups all-purpose flour - 2 1/4 tsp baking powder - 1/2 tsp salt - 3/4 cup unsalted butter, at room temperature - 1 1/2 cups granulated sugar - 3/4 cup whole milk, at room temperature - 3 large eggs, at room temperature - 2 tsp vanilla extract - 1/2 cup chopped fresh strawberries For the Frosting: - 1 cup unsalted butter, at room temperature - 4 cups powdered sugar - 1/4 cup heavy cream - 1 tsp vanilla extract - 1 cup chopped fresh strawberries Instructions: 1. Preheat oven to 350°F. Grease a 9x13 inch cake pan and set aside. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. Using a stand mixer or hand-held electric mixer, cream butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add eggs, one at a time, beating well after each addition. 5. Add milk and vanilla extract. 6. Gradually add dry ingredients to the butter mixture and mix until just combined. 7. Fold in chopped strawberries. 8. Pour batter into prepared cake pan and smooth with a spatula. 9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. 10. Cool completely on wire rack before frosting. 11. For the frosting, beat butter until creamy and smooth. 12. Gradually add powdered sugar, alternating with heavy cream, mixing well after each addition. 13. Stir in vanilla extract and chopped strawberries. 14. Spread frosting over cooled cake and garnish with additional chopped strawberries if desired. Enjoy this delicious and refreshing strawberry cake at your next event or gathering, and watch as it quickly becomes a crowd favorite!
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Strawberry Cake With Whipped Cream Cheese Frosting - Oh My Creative
Strawberry Cake With Whipped Cream Cheese Frosting - Oh My Creativewww.ohmy-creative.com
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STRAWBERRY SHEET CAKE - My Berry Forest
STRAWBERRY SHEET CAKE - My Berry Forestwww.myberryforest.com
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