Fresh Strawberry Cake Recipe Are you tired of the same old cake flavors? Look no further, as we have a delicious and refreshing recipe that is sure to delight your taste buds. Our recipe for Fresh Strawberry Cake incorporates the sweetness of fresh strawberries for a unique flavor profile that will leave you and your guests wanting more. To start, preheat your oven to 350°F. Grease two 9-inch round cake pans and line the bottom with parchment paper. In a large mixing bowl, cream 1 cup of unsalted butter and 2 cups of granulated sugar until light and fluffy. Add four large eggs, one at a time, until fully incorporated. In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Gradually add the dry mixture to the butter mixture, alternating with 1 cup of whole milk. Beat until just combined, then fold in 1 ½ cups of finely chopped strawberries. Be sure not to overmix the batter as this can cause the cake to become tough. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely. For the frosting, beat 1 cup of unsalted butter and 4 cups of powdered sugar until light and fluffy. Add in 1 tablespoon of pure vanilla extract and ¼ cup of heavy cream until fully combined. Lastly, fold in ⅓ cup of finely chopped strawberries. To assemble the cake, place one cake layer onto a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the sides and top of the cake. Decorate the top of the cake with fresh strawberries and serve. Enjoy this Fresh Strawberry Cake with a cup of tea or coffee or as a refreshing dessert after a meal. The sweet and tangy flavor of the strawberries in this cake will leave you coming back for more. Try adding a dollop of whipped cream on top for an extra creamy texture. We hope you enjoy this recipe and share it with your loved ones. Get creative and try different variations by adding other fruits such as raspberries or blueberries. As always, happy baking!
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