Oh boy, oh boy, do I have a treat for you today! I stumbled upon these two amazing strawberry bundt cakes and just had to share them with you all. Don’t worry, I won’t keep you waiting. Let’s dive right in! First up, we have a Strawberry Bundt Cake that comes to us from the wonderful folks over at Fresh April Flours. Now, let me tell you, this cake looks absolutely divine! It’s got swirls of fresh strawberry throughout, and I can already imagine how sweet and delicious it must taste. To start off, you’ll want to preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine flour, baking powder, and salt. In a separate bowl, cream together some butter and sugar until nice and fluffy. Once the butter and sugar are well-combined, add in some eggs, one at a time, and mix until fully incorporated. Next, add in some vanilla extract and mix again. Slowly add the flour mixture to the butter mixture, alternating with some milk, until everything is fully combined. Now, it’s time to add in the star of the show: fresh strawberries! gently fold in some chopped strawberries to the cake batter, being careful not to overmix. Once your batter is complete, pour it into a lightly greased bundt cake pan and smooth it out. Bake for around 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for a bit before removing it from the pan and serving it up. Now, if your mouth isn’t already watering, get ready for round 2! Our second bundt cake comes from a lovely recipe by Pinterest user i.pinimg.com. This cake is another stunner, with a beautiful pink hue from all the fresh strawberries used to make it. To start, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine some cake flour, baking powder, and salt. In a separate bowl, cream together some butter and sugar until well-combined. Add in some eggs, one at a time, and continue to mix until everything is fully incorporated. Now, it’s time to add in some more fresh strawberries! Blend some strawberries in a food processor until they’re nice and smooth. Add this strawberry puree to the cake batter and mix well, until evenly distributed. Pour the batter into a lightly greased bundt cake pan, and bake for around 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before removing it from the pan, then dust lightly with powdered sugar and serve! Now, if you’re like me, you’re probably drooling at the thought of these two amazing bundt cakes! I can’t wait to whip up a batch of each and savor every bite. Trust me, once you try these delicious cakes, you won’t be able to stop thinking about them!
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