If you’re craving something sweet and decadent, look no further than this delicious strawberry cake recipe! Made with real strawberries, this recipe is sure to satisfy any dessert lover’s cravings.
Ingredients:
1 box of white cake mix
1 cup of fresh strawberries (finely chopped)
1/2 cup of vegetable oil
1/2 cup of water
4 large eggs
1/2 teaspoon of pure vanilla extract
1/4 cup of strawberry preserves (optional)
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the cake mix, chopped strawberries, vegetable oil, water, eggs, and vanilla extract. Mix well until all of the ingredients are completely incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely on wire racks before removing them from the pans.
Place one cake layer onto a serving plate and spread a thin layer of strawberry preserves on top if desired. Place the second cake layer on top of the first.
Top with your favorite frosting and enjoy!
As you can see, this recipe couldn’t be simpler to make, yet the results are absolutely delicious. The real strawberries inside give the cake a fresh burst of flavor, while the boxed cake mix makes it quick and easy to whip up.
So if you’re looking for a dessert that’s sure to impress, give this easy fresh strawberry cake a try. We guarantee it will quickly become one of your go-to recipes for any occasion!
Strawberry CakeIngredients:
1 box of white cake mix
1 cup of fresh strawberries (finely chopped)
1/2 cup of vegetable oil
1/2 cup of water
4 large eggs
1/2 teaspoon of pure vanilla extract
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the cake mix, chopped strawberries, vegetable oil, water, eggs, and vanilla extract. Mix well until all of the ingredients are completely incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely on wire racks before removing them from the pans.
Place one cake layer onto a serving plate and spread a thin layer of strawberry preserves on top if desired. Place the second cake layer on top of the first.
Top with your favorite frosting and enjoy!
If you’re looking for an easy but impressive dessert to serve at your next gathering, this fresh strawberry cake recipe is the perfect choice. Using a boxed cake mix and fresh strawberries, you can whip up a delicious cake that will impress your guests without a lot of fuss.
Strawberry CakeIngredients:
1 box of white cake mix
1 cup of fresh strawberries (finely chopped)
1/2 cup of vegetable oil
1/2 cup of water
4 large eggs
1/2 teaspoon of pure vanilla extract
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
In a large mixing bowl, combine the cake mix, chopped strawberries, vegetable oil, water, eggs, and vanilla extract. Mix well until all of the ingredients are completely incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely on wire racks before removing them from the pans.
Place one cake layer onto a serving plate and spread a thin layer of strawberry preserves on top if desired. Place the second cake layer on top of the first.
Top with your favorite frosting and enjoy!
This recipe is quick, easy, and absolutely delicious. The use of fresh strawberries gives the cake a natural sweetness and adds a beautiful pop of color to the dessert.
So whether you’re celebrating a special occasion or just looking for a sweet treat to enjoy with your loved ones, give this easy fresh strawberry cake recipe a try. You won’t be disappointed!
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