Oh boy, have I got a treat for you today! I came across this amazing recipe for a Fresh Strawberry Cake and let me tell you, it’s the perfect dessert for any occasion. Whether you’re trying to impress guests at a dinner party or simply indulging in a sweet craving, this cake will not disappoint. First things first, let’s talk about the star of the show - the fresh strawberries! I mean, have you ever tasted a more delicious fruit? I doubt it. And now, imagine them baked into a cake. Yep, it’s as amazing as it sounds. To get started on this masterpiece, you’ll need the following ingredients: - 3 cups cake flour - 2 tsp baking powder - 1 tsp baking soda - 3/4 tsp salt - 1 1/2 cups granulated sugar - 3/4 cup unsalted butter, softened - 1/3 cup vegetable oil - 4 large eggs - 2 tsp vanilla extract - 1 1/2 cups whole milk - 3 cups chopped fresh strawberries Got everything you need? Great! Let’s start baking. In a large bowl, mix together the cake flour, baking powder, baking soda, and salt. In a separate bowl, cream together the sugar, butter, and oil until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and the milk, alternating between the two until everything is fully combined. Finally, fold in the chopped fresh strawberries. Now, it’s time to bake this beauty. Pour the batter into two 9-inch cake pans lined with parchment paper and bake at 350°F for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before removing them from the pans and stacking them onto a plate. And now, for the frosting. You can’t have a cake without frosting, can you? For this recipe, we’re going with a classic cream cheese frosting. Here’s what you’ll need: - 8 oz cream cheese, softened - 1/2 cup unsalted butter, softened - 4-5 cups powdered sugar - 1 tsp vanilla extract In a large bowl, mix together the cream cheese and butter until smooth. Gradually add in the powdered sugar, followed by the vanilla extract, and continue mixing until everything is fully combined and the frosting is light and fluffy. Spread a generous amount of frosting onto the top of one cake layer, then place the second cake layer on top. Use the remaining frosting to cover the entire cake, making sure it’s evenly distributed. And finally, it’s time for the most important part - the strawberries on top! Place them in a circular pattern on the center of the cake to give it a beautiful finish. Voila! There you have it - a Fresh Strawberry Cake that’s sure to impress anyone who tries it. I suggest serving it with a nice cold glass of milk or a cup of hot coffee. Don’t forget to snap a photo before you dig in, because this cake is too pretty not to share on social media. Enjoy!
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