With the arrival of spring comes a plethora of fresh and tasty produce. One of the most anticipated arrivals is the strawberry, a sweet and juicy fruit that is perfect for creating delicious desserts. This year, why not try making a Strawberry Sheet Cake? This recipe is easy to make and is sure to impress your friends and family. To start, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a large bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, cream together 1 cup of unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Add in 4 eggs, one at a time, mixing well after each addition. Stir in 1/4 cup of strawberry puree and 1 teaspoon of vanilla extract. Next, gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined and then pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. While the cake is baking, you can prepare the strawberry cream cheese frosting. In a large bowl, beat together 1/2 cup of unsalted butter and 8 oz. of cream cheese until smooth. Gradually add in 1 1/2 cups of powdered sugar and mix until combined. Finally, stir in 1/4 cup of strawberry puree and mix until smooth. Once the cake has cooled, you can start decorating with the frosting. Spread the strawberry cream cheese frosting evenly over the top of the cake. It’s best to let the cake chill in the fridge for at least an hour before serving so that the frosting can set. Now, onto the fun part - decorating! Start by slicing up fresh strawberries and arranging them on top of the frosted cake. For an extra touch of sweetness, you can also sprinkle 2-3 tablespoons of granulated sugar over the strawberries. So there you have it, a delicious and beautiful Strawberry Sheet Cake that is sure to impress all who lay eyes on it. Give it a try and see how much your loved ones enjoy it! Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 4 eggs - 1/4 cup strawberry puree - 1 teaspoon vanilla extract - 1/2 cup milk For the frosting: - 1/2 cup unsalted butter, softened - 8 oz. cream cheese, softened - 1 1/2 cups powdered sugar - 1/4 cup strawberry puree Instructions: 1. Preheat oven to 350°F and grease a 9x13 inch baking pan. 2. In a large bowl, whisk together flour, baking powder, and salt. 3. In a separate bowl, cream together butter and granulated sugar until light and fluffy. 4. Add eggs one at a time, mixing well after each addition. 5. Stir in strawberry puree and vanilla extract. 6. Gradually add dry ingredients to wet mixture, alternating with milk. Mix until just combined. 7. Pour batter into prepared pan and bake for 25-30 minutes. 8. While cake is baking, prepare the strawberry cream cheese frosting by beating together butter and cream cheese until smooth. Gradually add in powdered sugar and mix until combined. Stir in strawberry puree and mix until smooth. 9. Once the cake has cooled, frost with strawberry cream cheese frosting and chill for at least an hour. 10. Decorate with fresh sliced strawberries and sprinkle with granulated sugar if desired.
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