When the sun is shining and the birds are chirping, my thoughts always turn to one thing: strawberries. There’s just something about the tangy sweetness of these little red fruits that makes me feel all warm and fuzzy inside. And what better way to enjoy strawberries than in a delicious cake? That’s why I’m excited to share my favorite strawberry cake recipes with you. These recipes are easy to make, and the results are absolutely mouth-watering. So without further ado, let’s get baking! First up is a recipe for the best moist strawberry cake I’ve ever tasted. This cake is so tender and flavorful that it practically melts in your mouth. To start, preheat your oven to 350 degrees Fahrenheit. Then, gather up the following ingredients: For the cake: - 2 1/4 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 1/4 cup plain Greek yogurt - 1/2 cup whole milk - 1 tablespoon vanilla extract - 1 pound fresh strawberries, pureed (about 2 cups puree) For the frosting: - 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 3 1/2 cups powdered sugar - 1/2 cup pureed strawberries - 1 teaspoon vanilla extract In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the Greek yogurt. Gradually add in the dry ingredients, alternating with the milk and vanilla. Fold in the strawberry puree until just combined. Pour the batter into two 9-inch round cake pans that have been greased and floured. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before frosting. For the frosting, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar, followed by the strawberry puree and vanilla extract. Spread the frosting evenly over the cooled cakes. Next, we have a recipe for fresh strawberry cake with strawberry whipped cream frosting. This cake is perfect for summer, when strawberries are in season and at their peak flavor. Here’s what you’ll need: For the cake: - 2 cups all-purpose flour - 3 teaspoons baking powder - 1/2 teaspoon salt - 3/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1/2 cup whole milk - 1 tablespoon vanilla extract - 1 pound fresh strawberries, pureed (about 2 cups puree) For the frosting: - 2 cups heavy whipping cream - 1/4 cup powdered sugar - 1/2 cup pureed strawberries - 1 teaspoon vanilla extract Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, followed by the whole milk and vanilla. Gradually add in the dry ingredients, followed by the strawberry puree. Mix until just combined. Pour the batter into two 9-inch round cake pans that have been greased and floured. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting. To make the frosting, beat the heavy whipping cream until it forms stiff peaks. Gradually add in the powdered sugar, followed by the strawberry puree and vanilla extract. Spread the frosting evenly over the cooled cakes. Enjoy! In conclusion, there are many ways to enjoy strawberries, but cake is one of the best. These recipes are easy to make, and the results are simply delicious. So go ahead and give them a try – your taste buds will thank you!
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