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17 Jun 2023

28 Jun 2023

7 mins read

Pasta lovers, do I have a treat for you! Today, we’re going to learn how to make the perfect pasta dough. Whether you’re an experienced chef or a cooking novice, this recipe is sure to impress you and your dinner guests. So let’s get started! First, let’s gather our ingredients: - 2 cups of all-purpose flour - 3 large eggs - 1/2 teaspoon of salt To begin, we’ll need to mix our flour and salt in a large mixing bowl. We’ll then create a well in the center of the bowl for the eggs. Crack your eggs into the well and beat them with a fork or whisk until the yolks and whites are fully incorporated. Next, slowly start to mix the flour into the eggs using a fork or your hands, until a dough forms. If the dough is too dry, add a splash of water. If it’s too wet, add a bit more flour. Once you have a solid dough ball, begin kneading it on a floured surface for about 10 minutes. You’ll know it’s ready when the dough becomes elastic and forms a smooth surface. Now it’s time to let your dough rest. Cover it with a damp cloth and let it sit for about 20 minutes. This will give the gluten time to work its magic and make the dough easier to roll out. Once your dough has rested, it’s time to start rolling it out. There are a few ways to do this, but the most common is to use a pasta roller. Roll out your dough until it’s thin enough to pass through the roller at its widest setting. Pass it through the roller and repeat the process several times, gradually narrowing the setting until you reach your desired thickness. Once your pasta is rolled out, it’s time to cut it into the desired shape. You can use a knife or pasta cutter for this step. If you’re making long noodles like spaghetti, hang them on a pasta drying rack or a clothesline until they’re ready to cook. Now that you know how to make perfect pasta dough, it’s time to put it to the test. Try making an indulgent and comforting baked spaghetti dinner. Preheat your oven to 350°F and let’s get started. Ingredients: - 1 pound of spaghetti - 1 jar of your favorite spaghetti sauce - 1 cup of mozzarella cheese - Fresh basil for garnish Instructions: 1. Cook your spaghetti noodles until they’re al dente. 2. Drain the noodles and run them under cold water until they’re cool. 3. Grease a 12-cup muffin tin and divide the noodles among the cups. 4. Top each cup of noodles with a spoonful of spaghetti sauce and a sprinkle of mozzarella cheese. 5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. 6. Garnish with fresh basil and serve. There you have it, two delicious recipes that will satisfy any pasta craving. Give them a try and let us know what you think!

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