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Pasta is one of the most beloved dishes in the world, and it’s not hard to see why. From its simple origins as a humble staple food to its countless variations and adaptations, pasta has become a symbol of comfort, convenience, and creativity. But for all its versatility, there’s one thing that pasta aficionados universally agree on: nothing beats homemade pasta. That’s why we’ve put together this easy guide on how to make fresh pasta from scratch – and how to keep it fresh until you’re ready to use it. First things first: making pasta from scratch is easier than you might think. All you need is a few basic ingredients – flour, eggs, water – and a little bit of patience. Here’s our recipe for basic fresh pasta: Ingredients: - 2 cups all-purpose flour - 3 large eggs - 1 tablespoon water - 1/2 teaspoon salt Instructions: 1. In a large bowl, whisk together the flour and salt. 2. Make a well in the center of the flour mixture. 3. Crack the eggs into the well and add the water. 4. Using a fork, gradually mix the eggs and water into the flour, until a dough forms. 5. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. 6. Cover the dough with a damp cloth and let it rest for 30 minutes. 7. Roll out the dough using a pasta machine or a rolling pin, until it’s as thin as you like. 8. Cut the pasta into the desired shape using a knife or a pasta cutter. 9. Let the pasta dry for at least an hour before cooking. Now that you know how to make fresh pasta, the question is: how can you keep it fresh until you’re ready to use it? The key is to store your pasta in a cool, dry place – preferably in the refrigerator or freezer. If you’re planning to use your pasta within a day or two, you can simply wrap it in plastic wrap and refrigerate it. To prevent the pasta from drying out, you can also toss it with a little bit of olive oil before storing it. If you’re planning to store your pasta for a longer period of time – say, a week or more – you’ll want to freeze it. To freeze fresh pasta, simply lay the pasta on a tray in a single layer and freeze it until it’s firm, then transfer it to a freezer bag or container. When you’re ready to use the pasta, simply thaw it in the refrigerator overnight before cooking. Now that you know how to make fresh pasta and keep it fresh, the possibilities are endless. Whether you’re making a classic spaghetti carbonara or a trendy vegan lasagna, homemade pasta is sure to impress. So next time you’re feeling adventurous in the kitchen, give fresh pasta a try – you won’t be disappointed.

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