Are you a lover of matcha? Do you often find yourself at Starbucks, sipping on a delicious matcha latte? Then you may be wondering: what type of matcha does Starbucks use?
Matcha from Shizuoka, Japan
Starbucks exclusively sources matcha from the Shizuoka prefecture in Japan. This region is known for its high-quality tea leaves and is a prime location for growing matcha. Starbucks carefully selects the matcha leaves that go into their drinks to ensure the best flavor and quality.
starbucks-matchaMatcha Grade
Starbucks uses a specific grade of matcha for their beverages. They use a blend of ceremonial and culinary grade matcha to create the perfect balance between taste and texture. This blend ensures that the matcha has a smooth, creamy texture with a hint of sweetness.
starbucks-matchaIngredients and Instructions
If you’re interested in making your own matcha latte at home, you can easily purchase the same type of matcha that Starbucks uses. Here is what you’ll need:
1 teaspoon of Starbucks matcha powder
8 ounces of milk (any type will do)
Sweetener, if desired (such as honey or agave nectar)
Here are the instructions:
Heat the milk in a saucepan over medium heat until hot but not boiling.
In a separate bowl, whisk the matcha powder with 2 ounces of hot water until smooth.
Pour the matcha mixture into the milk and stir to combine.
If using sweetener, add it to the mixture and stir again.
Pour the latte into a mug and enjoy!
Now that you know the type of matcha that Starbucks uses and how to make your own matcha latte at home, you can enjoy this delicious drink anytime you want. Whether you’re looking for a pick-me-up in the morning or a relaxing beverage in the evening, matcha is a great choice. So go ahead and indulge in this tasty beverage today!
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