Who doesn’t love a good ol’ syrupy drink from Starbucks? The Cozy Coffee has ranked their syrup flavors from worst to best, and we couldn’t help but chuckle at their choices. So let’s dive in and see which ones we agree or disagree with.
Ranking from Worst to “Meh”
We’ve got to start with the bottom of the barrel, and according to The Cozy Coffee, the worst syrup flavor at Starbucks is Cinnamon Dolce. They say it tastes like “watered-down Red Hots,” which is pretty harsh, but we’ll take their word for it. Coming in at number 16 and 15 are Vanilla and Hazelnut, respectively. Vanilla is deemed too boring, while Hazelnut is just “okay.” We have to agree with their assessment on these two.
17 Starbucks Syrup Flavors
Mid-Range Syrups
Next up, we have a few syrups that are neither great nor terrible. At number 14 is Toffee Nut, followed by Caramel (13), and Mocha (12). These flavors make for a decent addition to your coffee, but nothing to write home about.
The Top Six Syrup Flavors
Now, for the creme of the crop. In sixth place is White Mocha, which The Cozy Coffee calls “a fan favorite for a reason.” Closely behind is Classic, which is perfect for those who like their coffee on the sweeter side but don’t want any extra flavor distractions. The fourth spot goes to Raspberry, which we admit, caught us off guard. But apparently, it’s a go-to for those who love a fruity kick in their morning joe. Third place is reserved for Caramel Brulee, which is a seasonal flavor but always manages to be a hit. Runner-up is Pumpkin Spice, a flavor that is so iconic, it deserves respect all year round. And finally, the top syrup flavor at Starbucks is none other than… drumroll, please… Peppermint.
Starbucks Classic Syrup Copycat Recipe
DIY Syrup Recipe
For those who want to save some money and make their own classic syrup at home, Coffee at Three has a copycat recipe to satisfy your sweet tooth. Here’s what you’ll need:
Ingredients:
2 cups water
2 cups granulated sugar
1 teaspoon vanilla extract
Instructions:
Combine the water and sugar in a medium saucepan and cook over medium heat, stirring occasionally, until the sugar is dissolved.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.
Remove the syrup from the heat and stir in the vanilla extract.
Let the syrup cool completely before storing it in an airtight container in the refrigerator for up to 1 month.
We hope this rundown of Starbucks syrup flavors and DIY classic syrup recipe brought a smile to your face. Who knew that syrup could spark such a playful debate? Happy sipping!
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Starbucks Classic Syrup Copycat Recipe - Coffee At Three
