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02 Jun 2023

28 Jun 2023

7 mins read

Ah, instant coffee. The savior of those who are craving caffeine but just don’t have the time to wait for a fresh pot to brew. But let’s be honest – instant coffee doesn’t always have the best reputation when it comes to taste. Fear not, my fellow coffee-lovers, because I have scoured the interwebs and found not one, not two, not three, but FOUR ways to make your instant coffee taste better. First up, we have the classic cream and sugar. Nothing groundbreaking here, but sometimes sticking with the basics is the way to go. Just brew your instant coffee as normal, add a splash of cream (or milk, if you prefer) and your desired amount of sugar or sweetener. The cream adds a richness that can help mask any bitter flavors in the coffee. Next on the list is the infamous “whipped coffee,” or dalgona coffee as it’s known in parts of Asia. It may look complicated, but it’s actually pretty simple. In a bowl, mix together equal parts instant coffee, sugar, and hot water (I recommend using a hand mixer or frother but you can also use a whisk if you’re feeling brave). Beat the mixture until it becomes fluffy and light in color. Then, spoon the mixture over a cup of hot or cold milk. Voila! You’ve got yourself a fancy-pants coffee shop creation. For those who want a bit of a kick, try adding a bit of salt. Yes, you read that right. Salt. Just a pinch can actually enhance the flavor of your coffee and cut down on any bitterness. Try adding it directly to your cup or mixing it into your cream or milk before adding it to your coffee. Finally, we have the “coffee mocktail.” This one requires a bit more effort, but trust me – it’s worth it. In a shaker, mix together your instant coffee, milk, and your favorite flavor syrups. Vanilla and caramel are both popular choices, but feel free to get creative. Shake until frothy, then pour over ice. Top with a splash of soda water and enjoy your fancy, non-alcoholic beverage. So, there you have it – four ways to elevate your instant coffee game. No longer do you have to settle for a mediocre cup of joe. Now, go forth and impress your taste buds (and maybe even your coffee-snobbish friends). Cheers!

Ingredients:

Instant coffee
Sugar or sweetener of your choice
Cream or milk
Salt
Milk (dairy or non-dairy)
Flavor syrups of your choice
Soda water

Instructions:

Cream and Sugar:

Brew instant coffee as normal. Stir in a splash of cream or milk, and your desired amount of sugar or sweetener.

Whipped Coffee:

Mix together equal parts instant coffee, sugar, and hot water. Beat the mixture until it becomes fluffy and light in color. Spoon the mixture over hot or cold milk.

Salt:

Add a pinch of salt directly to your coffee, or mix it into your cream or milk before adding it to your coffee.

Coffee Mocktail:

In a shaker, mix together instant coffee, milk, and your favorite flavor syrups. Shake until frothy, then pour over ice. Top with soda water.

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